Objective] This study aimed to investigate the al elopathy effect on the seed germination and seedling growth of different adzuki bean （Vigna angularis） vari-eties in wheat root aqueous extracts. [Method] Culture dish method and pot experi-ment were carried out with the seeds and the seedling of 10 adzuki bean varieties, respectively, and seed germination rate and various indexes of the seedlings were measured. [Result] ① 30 g/L wheat root aqueous extracts very significantly im-proved the germination rate and sprouting index of B1789, Baihong 3, Baohong 947. ② The genotype differences of adzuki bean seedling was presented by the morphological index in wheat root aqueous extracts treatment; among al the mor-phological indexes, Baohong 947, Jinhong 3 presented a positive al elopathic effect, and their plant height, root length and leaf area were extremely significantly in-creased, while the fresh weights of both above-ground and underground parts were increased obviously, compared with the control. ③ According to the synthetical al-lelopathic indices, wheat root aqueous extracts had different degrees of promoting effects on the six adzuki bean varieties： Baohong 947〉Baihong 6〉B1789〉Zunhua-hong〉Jihong〉Jinhong 3〉Baohong 8824-17〉Baihong 3. ④ Treated by wheat root aqueous extract, the SOD activity, POD activity, MDA content, TTC activity and chlorophyl content in the seedlings of adzuki beans of different genotypes changed by a smal er range in al elopathic promotion varieties than in al elopathic inhibition varieties. [Conclusion] The results proved that Baohong 947 is the best summer-planting variety after wheat.
Seedlings of wheat were used as receptor plants to study the allelopathic effects of Adzuki Bean aqueous extracts from different organs and rhizosphere soil at different concentrations （0, 10, 40 and 160 g/L） using sand culture of pot method. The results indicated that root aqueous extract of adzuki bean presented promotion effects at low concentrations and inhibition effects at the high concentra- tion on the growth of height and young leaf length of wheat seedlings, but inhibition effects at low concentrations and promotion effects at the high concentration on the growth of root length, the number of lateral roots and dry weigh of underground part of wheat seedlings. With the concentrations of rhizosphere soil, root, stem and leaf aqueous extracts of adzuki bean increasing, their inhibitory allelopathic effects on the growth of height and young leaf of wheat seedlings increased; the physiological parameters of wheat seedlings studied at the low concentrations of aqueous extracts, indicated that root and rhizosphere soil aqueous extracts of adzuki bean improved the activities of hyperoxid dismutase （SOD） and peroxide enzyme（POD）, but reduced the contents of chlorophyll and malonaldehyde （MDA）; the physiological parameters of wheat seedlings studied at the high concentration of aqueous extracts indicated that the leaf aqueous extract of adzuki bean inhibited root vigor, and reduced the contents of Chlorophyll and MDA, but it was found that the aqueous extract significantly improved the activities of SOD and POD; and as to the synthetic allelopathic effect （SE）, the allelopathic effects of different tissues and rhizosphere soil of adzuki bean on wheat seedlings were in order of leaf〉stem〉soil〉root.
