以水稻不育系宜香1A为材料采用目前普遍使用的Sood B C(1978)介绍的水稻香味快速测定法对香型水稻不同时期叶片香味差异作了分析,结论是,同一叶片中间部分香味更浓,同一单株中主穗与分蘖穗的同位叶片香味无明显差异。在剑叶未完全成熟时,从下位叶至倒二叶香味逐渐变浓,而不完全剑叶的香味不如倒二叶浓;在剑叶完全成熟时,从下位叶至剑叶香味逐渐变浓,在同一单株所有叶片成熟时剑叶香味最浓。
Yihui1577 was bred after over 10 generations by crossing RI6 and Yunnan purple rice. Many new hybrid rice varieties had been bred with Yihui 1577, of which Gangyou 1577, Ⅱ you1577, Nyou 1577 and Yixiang1577 were certified by Sichuan Province Crop Variety Release Committee, Gangyou1577 and Yixiang1577 were certified by National Crop Variety Release Committee. The series varieties bred with Yihui1577 had been used widely with accumulated areas of 1 200 000 hm2. By using Yihui1577 as breeding material, an excellent restore line Yihui 3003 and some other restore lines, such as Yihui 1979, Yihui 315 with good rice quality and good combination ability had been bred. Analysis of combination ability and stability about restore line Yihui 1577 was made by using agricultural experimentation and statistical approach. The combination ability analysis was made in complete dual crossing method with 4 CMS lines and 6 restorer lines. It showed that the general combination ability effect value of Yihui1577 was 0.226, while Minghui63 was -0.113. So the general combination ability ofYihui1577 was prior to that of Minghui 63. Stability analysis showed that the F value of Gangyou1577 was 1.81378, while Sanyou 63 was 1.40327, both didn＇t reach significant level. So Gangyou1577 had the same stability as Sanyou 63. The same conclusion had got in the stability analysis of the breeds of Ⅱ you 1577, Yixiang 1577, Nyou 1577 and so on.
BAO Lingfeng LIN Gang ZHAO Deming LI Yunwu HE Bing
