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常州市国际科技合作计划项目(cz20100028)

作品数:3 被引量:12H指数:2
相关作者:王凯全周琪齐经济乐林更多>>
相关机构:常州大学更多>>
发文基金:常州市国际科技合作计划项目更多>>
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HACCP体系在果蔬保鲜处理过程中的应用被引量:5
2012年
为了确保果蔬食用的安全性、有效延长保鲜期,通过对果蔬保鲜处理过程中的各个环节可能潜在的危害进行生物性、化学性和物理性分析得出关键控制点。应用HACCP七个步骤确定果蔬保鲜过程中的关键控制点及关键限值,制定相应纠偏措施和关键控制点的监控方法,有效地预防了潜在危害对果蔬的污染,最大程度地确保产品的安全与卫生,从而为HACCP在果蔬加工生产中的应用提供了有力的参考依据。
王凯全齐经济周琪乐林
关键词:HACCP果蔬保鲜
Residues of High Concentration Carbendazim on Plants in Natural State
2011年
[ Objective] The paper was to explore the residual dynamics and degradation rule of high concentration carbendazim in natural condition. [ Method J The earbendasim solutions with mass fractions of 0.2% ( recommended concentration), 0.4% (2 times of the recommended concentration) and I. 0% (5 times of the recommended concentration) were sprayed on plant leaves, and the residual amount of earbendazim in natural condition was determined. The dynamic models of carbendazim residues Under 3 concentrations were also studied. [ Result~ The degradation of earbcndazim under recommended concentration was accorded with Kinetic model for degradation, but the degradation Kinetic model for samples under 2 times and 5 times concentration appeared dissimilation. The residue of carben- dazim on plant was affected by absorption capacity of plants and weather conditions. The absorption capacity was affected by application concentration and growth condition of plant, higher concentration application and slow growth stage of p]ant were not conducive to the absorption of carbendazim; weather condition was mainly referred to temperature and humidity, higher temperature and dry weather were not conducive to the degradation of earbendazim. [Condusion ] The paper provided theoretical basis for guiding the application of carbendazim under different growth stages of crops and different weather conditions in agricultural production.
王凯全周琪齐经济乐林
关键词:CARBENDAZIMRESIDUES
Ca(ClO)_2和O_3组合去除多菌灵残留的研究被引量:7
2011年
[目的]探讨次氯酸钙和臭氧组合的诸因素对去除金橘多菌灵残留的影响。[方法]采用Box-Behnken响应面方法(response sur-face methodology,RSM)开展了多菌灵初始浓度、次氯酸钙水溶液浸泡时间、臭氧水浸泡时间、次氯酸钙浓度等因素对去除金橘多菌灵残留作用的研究。[结果]在试验选取的区间内,各因素对去除金橘多菌灵残留作用由大到小依次为臭氧水溶液浸泡时间、次氯酸钙水溶液浸泡时间、多菌灵初始残留量和次氯酸钙溶液浓度。对试验结果进行拟合得到了金橘多菌灵残留量与上述各因素关系的二次多项式模型,验证试验结果表明模型具有较高的精确度。[结论]该模型可以用于指导在确定多菌灵初始浓度和残留限值条件下,采取恰当的次氯酸钙溶液浸泡时间、臭氧水浸泡时间、次氯酸钙浓度等综合处理措施,以保证获得期望的多菌灵残留限值。
齐经济王凯全周琪乐林
关键词:次氯酸钙臭氧
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